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Christmas Eve Dinner

Christmas Eve Dinner at the Restaurant Konrad
December 24th, 2021

 

A P P E T I Z E R S

Cold smoked salmon with cauliflower cream,
quail egg & trout caviar butter sauce, crispy anise bread

TENUTA CA’ BOLANI PROSECCO FRIULI AQUILEIA DOC ITALY
15 cl / 7€

 

Smoked duck fillet and fried duck liver
apple caramel | pickled kohlrabi and lingonberry salad | red onion jam

BODEGAS LUIS CANAS CRIANZA, RIOJA ALAVESA SPAIN
15 cl / 7€

 

M A I N   C O U R S E S

Salmon baked at a low temperature with browned butter
spiced sprat salt | egg and dill | trout caviar and chives butter sauce |
blackened Jerusalem artichoke

RIESLING TROCKEN – SCHÄFER FRÖHLICH FRANCE
15 cl / 7€

 

Crispy smoked pork belly
sauerkraut | roasted potatoes with rosemary | meat broth and mustard mousse

PINOTAGE VINTAGE SELECTION, SPIER, STELLENBOSCH SOUTH AFRICA
15 cl / 7€

 

D E S S E R T

White chocolate and Brioche pudding
vanilla ice cream | caramel sauce

YVON MAU PRINCE DE SAINT-AUBIN SAUTERNES SAUVIGNON BLANC, SÉMILLON, MUSCADELLE FRANCE
8 cl / 5€

 

4-course Christmas Dinner 45€ / guest
4-course Christmas Dinner with wine pairing 65€ / guest

Table reservations and additional information: +372 680 6646 or palace@palacehotel.ee

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