Menu

Menu

RESTAURANT KONRAD | GALLERY BAR

 

S T A R T E R S

Goulash soup with beef, sour cream and green onion
9€

Caesar salad
9€

Extras:
chicken 2,50€ | prawns 3,50€ | cold smoked salmon 4,50€

Au gratin goat cheese salad with honey
salad, prawn galettes
Endive | pear | pecan | maple syrup-vinaigrette dressing
12€

Prawns, soy-honey-chili-lime sauce, sesame seeds, wakame 
13€

Antipasti for two
Marinated olives | cold smoked salmon | buffalo mozzarella | sun-dried tomatoes | balsamic glaze | Parmesan | Parma ham | salami Milano | grilled vegetables
28€

 

M A I  N    D I S H E S

Vegan dish
Fennel-leek stew | grilled asparagus | potatoes | oven-roasted capsicum sauce
14€

Creamy prawn and spinach linguine pasta with blue mussels
16€

Corn-fed chicken marinated with sage and orange, oven-roasted capsicum sauce, carrot, sugar snap peas
17€

Salmon, tomato-olive cold sauce, fennel-leek-orange stew
19€

Beef tenderloin baked with herb butter, red wine and
Sichuan pepper sauce, green onion, tomato marmalade
27€

 

Extras:
Potatoes roasted in butter and olive oil with oregano 3€
Oven-baked asparagus 5€
Grilled vegetables 5€

 

D E S S E R T S

Cheese plate
Selection of cheeses from Andre and Kolotsi farms | crostini | fig jam
12€

Selection of handmade ice cream, sorbet
2€

Nut meringue, lemon cream, lingonberry sorbet
6€

Mocca chocolate cake, warm blackcurrant sauce
8€

 

P I Z Z A S

Margarita
11€

Quatro Formaggi
Buffalo mozzarella | Parmesan | goat cheese | blue cheese
13€

Ortolana
Grilled zucchini | aubergine | garlic
12€

Diavola
Pepperoni | jalapeno
13€

Capricciosa
Mozzarella | Parma | artichoke | tomatoes
14€

 

Extras:

Vegetables: red onion | artichoke | grilled zucchini | aubergine | mushrooms | garlic | jalapeno
1€

Other extras: buffalo mozzarella | Parma | Pepperoni | smoked chicken | blue cheese | prawns
3€

 

 

 

 

 

 

Background: Konrad Mägi. Saaremaa Motif. 1913

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